It’s dedicated to the Research and Development of Software for retail and industry. Created and joined in the Group in 2010.
Know moreAcquisition in 2004 of the entire share capital of EUROPESAGEM - Comércio Internacional de Balanças, Lda, a company specialized in the distribution of commercial and industrial weighing equipment (Founded in 2001).
Know moreOfficial representative of the German brand ESPERA, of weighing and labeling equipment. Created in 2011.
Know moreDo you still need to manually check each sausage you produce in your delicatessen? Balanças Marques takes that weight from you. Get to know our solution to automate the process of dehydration of sausages.
For us, a scale goes far beyond weight. That’s why we develop solutions that use it to facilitate the management of your business. As is the case with our Dry Processing Control Module and our sausage-weighing scale.
Created at the request of SEL - Salsicharia Estremocense, this is an integrated solution that allows you to manage and automate the different processes in the treatment cycle of your delicatessen products.
Find out all about this solution!
1. How does it work?
Connected by wifi to the weighing-sausages weighbridge, our software helps you take advantage of the weight to automatically know when the products have reached the ideal drying point.
Based on the knowledge of your business, inserted directly by you in the software, it sends you a notification when a set of products has lost the determined weight – that is, the percentage of moisture required.
This way, there’s no need to manually check each article. And you get even more features.
Because the software stores the information of each process, it is now able to consult a summary, maintaining traceability on the products and batches manufactured.
2. What are the advantages of the solution?
With our Sausage Dehydration Control Module, you can:
- Automate the drying and smoking process of the charcuterie. And, at the same time, obtain sausages more homogeneous in curing and without inappropriate breaks.
- Save time and energy in the process. This without neglecting the quality of your product and the tradition of its manufacture.
So, what do you gain by investing in this solution from Balanças Marques?
• Automation. The process of dehydration and drying of sausages is more automatic and less dependent on labor
• Quality control. Based on the concrete weight number, the process results in more homogeneous sausages, giving you greater control over batch quality.
• Energy saving. With our software for the dehydration of sausages, you know the exact moment when the products have reached their ideal point and can thus immediately switch off the drying chamber, not spending even one more minute of energy than necessary.
• Profitability. The time that your employees allocate to manual verification of sausages can be monetized in other important tasks for the business.
• Traceability. As the software stores all the information about the dehydration process (from the batch to the drying rods and chambers used), in the end you get a summary of everything you can consult at any time for traceability purposes.
Now that you know more about our sausage dehydration solution, contact us to present it to you. At Balanças Marques, we are always available to answer your questions and show you the potential of our equipment.